During my 35 year career, I have been fortunate enough to work and train with some of the finest Chefs in the world. My culinary path began in the Ski Resorts of Southern Vermont. Relis & Chateau, DiRona, James Beard, Wine Spectator, all represent the level of culinary sophistication, professionalism and service in which I have surrounded myself and exemplify.
After years of owning my own award winning restaurants and markets, I decided to expand my craft internationally aboard several private mega yachts in both the Mediterranean and Caribbean. As a result, I became a seasoned private chef for a discerning clientele.
For the last ten years, I have owned and operated one of the finest catering/ event planning companies on Hilton Head Island. In addition to servicing the Hilton Head Island Area,I now find myself traveling more with clients both domestically and abroad as a private executive chef. The demand has been so amazing that I now offer my services to a varitety of new regional markets. Currently I am available in Southern California, Utah, Colorado and Florida. I am also experienced with estate work, private jets and mega yachts.
These experiences, along with my vast culinary and business background have allowed me to offer my skills to a wide variety of locals and vistors of the island, as well as private clients who love to travel. It is my hope that my team and I can make your time here, or where ever we serve you, as memorable as possible!