Chef Aram custom creates the perfect menu with his own chef inspired selections specifically tailored to each clients' individual preferences with regards to format, budget and ethnicity.

Hors d'oeuvres

Caramelized Onion Tartlet with Stilton, Tarragon, and Turkish Figs

Tuscan Bruscetta with Heirloom Tomatoes, Basil and Roasted Garlic

Belgium Endive with Whipped Honey Goat Cheese and Spiced Walnuts

Smoked Salmon Roulade with Boursin in an Herb Citrus Crepe

Pan Seared Cajun Shrimp with Pimento Crostini

Carribean Spiced Shrimp with Mango Chili Sauce

Charleston Style Cakes with Lemon Aioli

Vietnamese Spring Rolls with Nuc Mam Sauce

Tenderloin Crostini with Sun Dried Tomato Pesto

Salads

Baby Arugula and Spinach, Pears, Sun Flower Seeds , Feta, Lemon- Olive Oil Vinaigrette

Southern Salad- Spiced Pecans, Peaches, Clemson Blue Cheese and Vidalia Onion Vinaigrette

Sweet Beets and Goat Cheese with Oranges served on Baby Spinach Accented with Whipped Balsamic

Southwestern Salad- Roasted Corn, Avocado, Pumpkin Seeds, and Cilantro with an Agave-Honey Dressing

Chop Chop Salad- Smoked Bacon, Blue Cheese, Egg, Crispy Shallots and Chipotle Ranch

Tuscan- Field Greens, Shaved Parmesan, Tomatoes and Pine Nuts with Balsamic Vinaigrette

Entrees

Free Range ABF Free Pork, Beef, Lamb and Veal

Free Range ABF Free Chicken, Turkey, Quail and Duck

Fresh Local Fish and Shellfish- Shrimp, Oysters, Crabs

Vegetarian, Vegan and Special Dietary Needs
Available On Request

Enhancers

Vegetables- Roasted, Grilled, Steamed, Braised

Starches- Rices, Potatoes, Ancient Grains, Pastas

Chutney, Relishes, Salsa , and Sauces

Artisan Breads

European, Mediterranean, Southern, Breakfast, Country Inspired, Traditional

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Ethnicities and Style

European- French, Italian/ Tuscan, Spanish, German

Continental- Southern, Creole, Southwest, Big Sky, California

Asian- Thai, Vietnamese, Japanese, Chinese, Korean and Indian

North African/ Middle East- Morrocan, Greek, Armenian,

Vegetarian, Vegan, Paleo, Gluten Free, Low Fat, Low Sodium

Family Style Dinners, Buffets, Platted Dinners

Breakfast- Continental or Full American, Brunch

Lunch- Casual or Corporate

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Desserts

Creme Brulees, Parfaits, Triffles

Mousses, Puddings, Tira Misu and Truffles

Mini Cakes, Cheesecakes, Napoleans

Pies, Crumbles and Crisps

Assorted Cheeses and Artisan Breads

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Services

Private Executive Chef- 3 hours

$220.00

Wait Staff/ Butler /Bartender Service- 3 hours

$ 165.00

Private Chef Day Rate

$800.00

Arrange Outside Vendors

20%

Vacation Provisioning/ Home Stocking

$50.00 per hour

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